Jay Morjaria
Name: Jay Morjaria
Company: Jay Morjaria Consultancy
Title: F&B Consultant
Biography
Jay Morjaria is an acclaimed London-based Executive Chef, founder, and F&B consultant with over 15 years of industry experience. A winner on BBC2/Netflix’s *Million Pound Menu* (2018), Morjaria is renowned for his innovative culinary concepts, including his Korean small-plates residency JAE—which earned high praise from critic Jay Rayner—and his casual Korean kitchen Tiger & Rabbit. Shortlisted as “Chef to Watch 2021” at the National Restaurant Awards, his most recent role was as Head of concept development and innovation at KellyDeli (SushiDaily, Happy Tokyo, Onggi)